Dal Makhani with Cumin Rice

 15 Min.

A harmonious blend of creamy black lentils, enriched with aromatic spices, paired seamlessly with fragrant cumin-infused rice. This dish encapsulates the essence of North Indian culinary traditions, offering a symphony of flavors that resonate with authenticity and gourmet finesse. A timeless classic reimagined for the discerning palate

1 cup tomato puree Cooking oil
200g panner cottage cheesse skillet

2 tbsp masala mix

2 tbsp masala mix

.serving spoon

1200cals Total fat
68g Saturated fat
36g Total carbs
117g protein
37g Sodium
3260Mg sugar
    Dal Makhani with Cumin Rice