Dal Makhani with Cumin Rice

Dal Makhani with Cumin Rice

A harmonious blend of creamy black lentils, enriched with aromatic spices, paired seamlessly with fragrant cumin-infused rice. This dish encapsulates the essence of North Indian culinary traditions, offering a symphony of flavors that resonate with authenticity and gourmet finesse. A timeless classic reimagined for the discerning palate

What we provide

What you need

  • Daal (Lentils)
  • Rice
  • Pre-cut onions
  • Giner Garlic paste
  • Tomato Puree
  • Masala Mix
  • Cream
  • Cooking oil/Ghee/Butter
  • Skillet/Saucepan
  • Serving spoon